Description
Indulge in the vibrant flavors of Parmesan Lemon Chicken, a dish that combines zesty lemon and rich Parmesan cheese for an unforgettable culinary experience. This easy-to-make recipe is perfect for weeknight dinners or special occasions, delivering a delectable golden crust and juicy chicken that will impress your family and friends. With minimal prep time and maximum flavor, this dish is sure to become a favorite at your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 large fresh lemons (zest and juice)
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- In a bowl, combine Parmesan cheese, minced garlic, and olive oil until crumbly.
- Add lemon zest and juice to the mixture; stir well.
- Place seasoned chicken in a greased baking dish and top with the Parmesan mixture.
- Bake for 25-30 minutes until golden brown and cooked through.
- Let rest for a few minutes before garnishing with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg