Description
Parmesan Crusted Potatoes are a delightful combination of crispy, cheesy goodness and creamy potato interiors. Perfect for any occasion, these golden bites make an irresistible side dish or snack that will leave everyone asking for more. With minimal effort, you can whip up this crowd-pleaser that adds a touch of magic to your dinner table.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cut into cubes
- 1 cup freshly grated Parmesan cheese
- 4 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 1 tsp dried thyme (or rosemary)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash, peel, and cube the potatoes into uniform pieces.
- In a large bowl, toss the potato cubes with olive oil, garlic powder, salt, pepper, and dried herbs until evenly coated.
- Sprinkle freshly grated Parmesan over the seasoned potatoes and toss again to coat well.
- Spread the potatoes on a parchment-lined baking sheet and bake for 30-35 minutes until golden brown, flipping halfway through for even crispiness.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg