There’s something magical about the aroma of Parmesan Crusted Potatoes wafting through your kitchen, isn’t there? Imagine crispy, golden potatoes coated in a rich layer of cheesy goodness that sends your taste buds into a euphoric dance. Creamy Parmesan Lemon Chicken Each bite delivers a satisfying crunch followed by a creamy potato center that makes you want to shout, “Why have I not made this every day of my life?” Creamy Mushroom Chicken.
This dish is perfect for any occasion, whether you’re hosting friends for game night or simply craving comfort food after a long day. The anticipation builds as you prepare these little nuggets of joy; trust me, they’ll steal the show on your dinner table!
Why You'll Love This Recipe
- These Parmesan Crusted Potatoes are incredibly easy to whip up, making them perfect for busy weeknights
- Their irresistible flavor profile combines savory cheese with earthy potatoes
- The golden crust is visually stunning and adds an appealing texture contrast
- Versatile enough to serve as a side dish or snack, they’re sure to please everyone!
I remember the first time I served these to my family; my brother declared it the best potato dish ever, and let’s be honest—he doesn’t hand out compliments easily!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Potatoes: Opt for Yukon Gold or Russets for their creamy texture and ability to hold up during baking. For more inspiration, check out this Creamy Thanksgiving Mashed Potatoes recipe.
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Parmesan Cheese: Freshly grated Parmesan brings a robust flavor that pre-shredded cheese just can’t match.
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Olive Oil: Use extra virgin olive oil for added richness and depth of flavor in every crispy bite.
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Garlic Powder: This adds a delightful kick without needing fresh garlic; it’s all about convenience!
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Dried Herbs (like thyme or rosemary): These add an aromatic element that elevates the overall flavor of the potatoes.
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Salt and Pepper: Essential for seasoning; adjust to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Preheat your oven to 425°F (220°C). This high heat ensures those potatoes get nice and crispy while baking.
Prepare the Potatoes: Wash and peel your potatoes. Cut them into bite-sized cubes; you want them roughly uniform for even cooking.
Toss with Olive Oil and Seasonings: In a large bowl, toss the potato cubes with olive oil, garlic powder, salt, pepper, and dried herbs until evenly coated.
Add the Parmesan Coating: Sprinkle freshly grated Parmesan over the potato mixture. Toss again until each piece is generously covered in cheesy goodness.
Bake Until Golden Brown: Spread the seasoned potatoes on a baking sheet lined with parchment paper. Bake for 30-35 minutes or until golden brown, flipping halfway through for even crispness.
Serve Hot and Enjoy!: Once they’re out of the oven, serve immediately while hot and crispy. Pair them with your favorite dip or enjoy as they are!
Now you have some gloriously crunchy Parmesan Crusted Potatoes that are sure to impress! Enjoy every cheesy morsel! Steakhouse Potato Salad.
You Must Know
- Parmesan Crusted Potatoes are a delightful side dish that can elevate any meal
- The golden crust and creamy interior create a mouthwatering contrast, making them an instant favorite
- Don’t forget to pair them with your favorite dipping sauce for an extra flavor boost!
Perfecting the Cooking Process
Start by boiling the potatoes until tender, then let them cool slightly before coating in the cheese mixture. This ensures a crispy crust while keeping the insides creamy.
Add Your Touch
Feel free to swap out Parmesan for other cheeses like cheddar or add herbs like rosemary for added flavor. Spice it up with paprika or garlic powder!
Storing & Reheating
Store leftover Parmesan Crusted Potatoes in an airtight container in the fridge. Reheat in the oven at 350°F for about 10-15 minutes until heated through and crispy.
Chef's Helpful Tips
- When preparing your potatoes, choose smaller ones for even cooking
- Always dry them thoroughly after boiling to ensure the cheese sticks well
- For ultimate crispiness, consider broiling for a minute before serving!
Memories of making these potatoes flood back as friends dive into their crispy goodness, begging for seconds. Their smiles are all I need to keep making this dish!
FAQ
How do I prevent soggy potatoes?
Ensure you dry the boiled potatoes completely before coating them with cheese.
Can I use frozen potatoes?
Yes, but fresh potatoes yield better texture and flavor in Parmesan Crusted Potatoes.
What main dishes pair well with these potatoes?
For more inspiration, check out this Taco Bowl with Potatoes recipe.
They complement grilled meats, roasted chicken, or a fresh salad beautifully! Honey Sriracha Ground Chicken.
Parmesan Crusted Potatoes
- Total Time: 50 minutes
- Yield: Serves about 4
Description
Parmesan Crusted Potatoes are a delightful combination of crispy, cheesy goodness and creamy potato interiors. Perfect for any occasion, these golden bites make an irresistible side dish or snack that will leave everyone asking for more. With minimal effort, you can whip up this crowd-pleaser that adds a touch of magic to your dinner table.
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and cut into cubes
- 1 cup freshly grated Parmesan cheese
- 4 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 1 tsp dried thyme (or rosemary)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash, peel, and cube the potatoes into uniform pieces.
- In a large bowl, toss the potato cubes with olive oil, garlic powder, salt, pepper, and dried herbs until evenly coated.
- Sprinkle freshly grated Parmesan over the seasoned potatoes and toss again to coat well.
- Spread the potatoes on a parchment-lined baking sheet and bake for 30-35 minutes until golden brown, flipping halfway through for even crispiness.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
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