Description
Panna Cotta is an exquisite Italian dessert that combines creamy vanilla custard with a wobbly texture, making it a delightful treat for any occasion. With its elegant presentation and rich flavor, this simple yet sophisticated dish will impress your family and friends. Perfectly paired with fresh berries or a drizzle of chocolate sauce, each spoonful promises to deliver a blissful experience that will keep everyone coming back for more.
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 vanilla bean (split and seeds scraped)
- 1 tablespoon gelatin powder
- 1/4 cup cold water
- 1 cup whole milk
- Fresh berries (for topping)
Instructions
- Bloom gelatin by sprinkling it over cold water in a small bowl; let it sit for about 5 minutes.
- In a saucepan, heat heavy cream, sugar, and split vanilla bean over medium heat until steaming but not boiling (about 5 minutes).
- Remove from heat and stir in bloomed gelatin until fully dissolved.
- Pour the mixture into molds, leaving space at the top, and refrigerate for at least 4 hours or overnight.
- Once set, invert onto plates and top with fresh berries before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (100g)
- Calories: 290
- Sugar: 21g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg