Description
Experience the joy of pan-fried dumplings with their crispy golden exterior and savory filling. Perfect for gatherings or cozy dinners, these delightful pockets of happiness are easy to prepare and sure to impress! Customize them with your favorite fillings and sauces for a unique twist that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup water
- 1 cup ground pork or chicken
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce (low-sodium preferred)
- 1 tsp sesame oil
- 2 tbsp vegetable oil (for frying)
Instructions
- In a large bowl, combine flour and water to form a rough dough. Knead on a floured surface until smooth (about 5 minutes).
- In another bowl, mix ground meat, green onions, garlic, soy sauce, and sesame oil until well combined.
- Roll the dough into small balls and flatten each into circles (about 3 inches wide). Place one tablespoon of filling in the center.
- Heat vegetable oil in a skillet over medium heat. Add dumplings in batches, cooking until golden brown on one side (about 3-4 minutes).
- Carefully add 1/4 cup water to the skillet and cover immediately. Steam for an additional 5 minutes until cooked through.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 dumplings (100g)
- Calories: 276
- Sugar: 0g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg