Description
Experience the delightful crunch of pan-fried dumplings filled with a savory blend of ground pork, fresh herbs, and spices. These mouthwatering morsels are perfect for family gatherings or game nights, sure to impress with their golden-brown crust and juicy filling. Follow this simple recipe to create a delicious dish that everyone will love.
Ingredients
Scale
- 1 pound ground pork
- 1/2 cup finely chopped green onions
- 1 tablespoon grated ginger
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (low-sodium)
- 1 tablespoon toasted sesame oil
- 30 round dumpling wrappers
- 2 tablespoons vegetable oil (for frying)
- Water (for steaming)
Instructions
- In a large bowl, combine ground pork, green onions, ginger, garlic, soy sauce, and sesame oil. Mix until well blended.
- Place about 1 tablespoon of filling in the center of each dumpling wrapper. Moisten edges with water and fold in half, pinching to seal.
- Heat vegetable oil in a skillet over medium-high heat. Arrange dumplings in a single layer and fry until golden brown (about 3-4 minutes).
- Add water (about half an inch deep) to the skillet and cover immediately. Steam for approximately 5 minutes.
- Remove the lid and let any remaining water evaporate before serving hot with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 5 dumplings (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg