Description
Indulge in the warm embrace of One Pot French Onion Pasta, where rich caramelized onions meet creamy cheese for a dish that feels like a hug in a bowl. Perfect for cozy evenings or casual gatherings, this easy recipe delivers unforgettable flavor and visual appeal, ensuring everyone will come back for seconds. Gather your friends, serve it up, and enjoy the delightful dining experience together.
Ingredients
Scale
- 8 oz spaghetti
- 2 large yellow onions, sliced
- 3 tbsp butter
- 4 cloves garlic, minced
- 3 cups low-sodium beef broth
- 4 oz cream cheese
- 1 cup shredded Gruyère cheese
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add sliced onions and sauté until golden brown and caramelized.
- Stir in minced garlic and cook for another minute until fragrant.
- Pour in beef broth and scrape any bits from the bottom of the pot. Simmer for about 5 minutes.
- Add spaghetti, thyme, salt, and pepper; stir well. Cook until pasta is al dente, about 10 minutes.
- Stir in cream cheese until melted, then top with shredded Gruyère cheese and let it melt before serving.
- Dish out into bowls while warm; garnish with fresh thyme if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg