Description
One-Pot Cheeseburger Macaroni is the ultimate comfort food that combines creamy macaroni and savory ground beef in a rich, cheesy sauce. Perfect for busy weeknights or cozy weekend gatherings, this dish is sure to be a family favorite. With minimal cleanup thanks to the one-pot method, you’ll have more time to enjoy your meal and connect with loved ones.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, chopped
- 2 cups low-sodium beef broth
- 1 cup whole milk (or plant-based milk)
- ¼ cup ketchup
- 1 tbsp yellow mustard
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat; add olive oil and chopped onions, cooking until translucent.
- Add ground beef, breaking it apart with a wooden spoon. Cook until browned (5-7 minutes).
- Stir in elbow macaroni, beef broth, milk, ketchup, mustard, garlic powder, salt, and pepper; bring to a simmer.
- Reduce heat and mix in cheddar cheese until melted and creamy.
- Taste for seasoning and let it rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 445
- Sugar: 6g
- Sodium: 675mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg