Irresistible One-Pot Cheeseburger Macaroni Recipe

The aroma of cheesy goodness fills the air as you prepare to dive into a bowl of One-Pot Cheeseburger Macaroni. Imagine creamy macaroni dancing with ground beef and a rich, savory sauce. Cheesy Potato Quesadillas This dish is not just comfort food; it’s the culinary equivalent of a warm hug on a chilly day. Dill Pickle Focaccia Bread Creamy Version of Cheeseburger Macaroni. For more inspiration, check out this Ground Beef Casserole Recipe recipe.

I remember the first time I made this delightful meal for my family. The kids’ eyes lit up like fireworks on the Fourth of July, and suddenly, I was their culinary hero. Spicy Jalapeno Macaroni Salad Whether it’s a busy weeknight or a cozy weekend gathering, One-Pot Cheeseburger Macaroni is sure to steal the show.

Getting rave reviews from my friends after serving this dish was unforgettable; I felt like a rock star in my own kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Elbow Macaroni: Choose small elbow macaroni for the best texture; they hold onto the cheesy sauce perfectly. For more inspiration, check out this Cheesy Chicken Alfredo Lasagna recipe.

• Ground Beef: Use lean ground beef for flavor without excess grease; it cooks quickly and blends well with the sauce.

• Cheddar Cheese: Opt for sharp cheddar for maximum flavor; shred it yourself for better melting qualities.

• Onion: A medium onion adds sweetness and depth; finely chop for even cooking and flavor distribution.

• Beef Broth: Use low-sodium beef broth to control saltiness; it enhances the meaty flavor without overpowering.

• Milk: Whole milk gives creaminess; you can substitute with plant-based milk for a lighter option.

• Ketchup: Adds tanginess and sweetness; feel free to use homemade if you have some lying around!

• Mustard: A touch of mustard brightens flavors; yellow mustard works great but use Dijon for something fancy!

• Garlic Powder: For an added layer of flavor without the chopping hassle; it lends an amazing aroma while cooking.

• Salt and Pepper: Season to taste; adjust according to your preference before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics : Start by heating a large pot over medium heat. Add a drizzle of olive oil and throw in chopped onions, cooking until they turn translucent and fragrant.

Add the Beef : Toss in your ground beef, breaking it apart with a wooden spoon. Cook until browned all over—about 5-7 minutes—and let those savory aromas envelop your kitchen.

Mingle with Macaroni : Stir in elbow macaroni along with beef broth, milk, ketchup, mustard, garlic powder, salt, and pepper. Mix well while bringing everything to a gentle simmer.

Creamy Cheese Time : Once simmering, reduce heat to low and stir in shredded cheddar cheese until melted and creamy. Keep stirring until every noodle is coated in that cheesy goodness.

Final Touches : Taste before serving! Adjust seasoning if necessary. Let it rest for about five minutes to thicken up before diving in—it’ll be hard to wait!

Serve Up Happiness : Dish out generous servings into bowls or plates. Feel free to garnish with more cheese or fresh herbs if you’re feeling fancy!

And there you have it—a delightful one-pot meal that’s bound to bring smiles! Enjoy your culinary adventure with One-Pot Cheeseburger Macaroni!

Perfecting the Cooking Process

Start by browning the beef in your pot first, then add onions and garlic for flavor. While they cook, toss in the pasta and broth together to ensure everything cooks evenly. This order maximizes flavor and saves time.

Add Your Touch

Feel free to swap ground beef for turkey or even plant-based options. Throw in some peas or corn for extra veggies and color. You can also mix in different cheeses like pepper jack for a spicy twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of milk to restore creaminess.

I remember the first time I made One-Pot Cheeseburger Macaroni for my friends; their faces lit up as they tasted it! It quickly became our go-to comfort meal during movie nights.

FAQ

Can I make this dish gluten-free?

Yes, simply use gluten-free pasta and check your broth label for gluten-free options.

How can I make it spicier?

Add diced jalapeños or use spicy cheese to kick up the heat level.

What can I serve with One-Pot Cheeseburger Macaroni?

A side salad or garlic bread pairs perfectly with this cheesy delight, balancing flavors wonderfully.

Print

One-Pot Cheeseburger Macaroni

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Valentina Rossi
• Total Time: 30 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

One-Pot Cheeseburger Macaroni is the ultimate comfort food that combines creamy macaroni and savory ground beef in a rich, cheesy sauce. Perfect for busy weeknights or cozy weekend gatherings, this dish is sure to be a family favorite. With minimal cleanup thanks to the one-pot method, you’ll have more time to enjoy your meal and connect with loved ones.

---

Ingredients

Scale 1x2x3x

• 8 oz elbow macaroni
• 1 lb lean ground beef
• 2 cups shredded sharp cheddar cheese
• 1 medium onion, chopped
• 2 cups low-sodium beef broth
• 1 cup whole milk (or plant-based milk)
• ¼ cup ketchup
• 1 tbsp yellow mustard
• 1 tsp garlic powder
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat a large pot over medium heat; add olive oil and chopped onions, cooking until translucent.
2. Add ground beef, breaking it apart with a wooden spoon. Cook until browned (5-7 minutes).
3. Stir in elbow macaroni, beef broth, milk, ketchup, mustard, garlic powder, salt, and pepper; bring to a simmer.
4. Reduce heat and mix in cheddar cheese until melted and creamy.
5. Taste for seasoning and let it rest for 5 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 445
• Sugar: 6g
• Sodium: 675mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg