Irresistible One Pan Coconut Lime Chicken Recipe

There’s something magical about the aroma of One Pan Coconut Lime Chicken wafting through your kitchen. Imagine succulent chicken, perfectly marinated in a zesty coconut-lime blend that dances on your taste buds. healthy low carb options It’s the kind of dish that can transport you straight to a tropical paradise, even if your current view is more “suburban backyard” than “beachfront cabana.”

Now, let’s be honest. Cooking can sometimes feel like a daunting task reserved for culinary wizards or those with Instagram-worthy kitchens. But fear not! This One Pan Coconut Lime Chicken is here to prove that you too can whip up a dinner that looks and tastes like it came from a five-star restaurant without requiring a culinary degree or a magic wand. savory chicken torta sandwich.

I remember the first time I made this dish; my family’s reactions were priceless. They practically dove into their plates, eyes lighting up with each delicious bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Coconut Milk: Full-fat coconut milk adds creaminess and richness to the sauce.

• Lime Juice: Freshly squeezed lime juice brings brightness and acidity to balance the dish.

• Honey: A touch of honey enhances the natural sweetness and complements the tangy lime.

• Red Bell Pepper: Sliced bell pepper adds color and crunch to the meal.

• Green Onions: These add a mild onion flavor and freshness when sprinkled on top.

• Salt and Pepper: Essential for seasoning and enhancing all those wonderful flavors.

For the Sauce:

• Fish Sauce: Just a splash adds depth and umami flavor; don’t skip this! citrusy flavor enhancements.

• Cilantro Leaves: Fresh cilantro brings an earthy note that’s simply delightful in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: Start by placing your chicken breasts in a large bowl. Add minced garlic, coconut milk, lime juice, honey, salt, and pepper. Mix everything well until each piece of chicken is coated in that dreamy marinade.

Sauté Your Veggies: In a large skillet over medium heat, drizzle some oil and let it warm up. Toss in sliced red bell peppers—sauté them until they’re tender but still vibrant in color.

Add the Chicken to Cook: Place your marinated chicken into the skillet. Cook for about 5-7 minutes per side until golden brown and cooked through. You’ll know they’re ready when they reach an internal temperature of 165°F (75°C).

Create Your Sauce: Pour any remaining marinade into the skillet after removing the chicken. Let it simmer gently for about 5 minutes until it thickens slightly—this is where all those glorious flavors come together!

Serve It Up!: Plate your beautifully cooked chicken alongside sautéed peppers. Drizzle that luscious sauce over everything and sprinkle fresh cilantro on top for an extra pop of color.

Dig In!: Now grab a fork (or two), find your comfiest chair, and dig into this sensational One Pan Coconut Lime Chicken! Don’t forget to savor every bite!

This delightful One Pan Coconut Lime Chicken isn’t just easy to make; it’s also bursting with vibrant flavors that will leave everyone begging for seconds! Enjoy cooking this fantastic recipe—it’s bound to become one of your go-to favorites! delicious one pot meals.

Perfecting the Cooking Process

Sear the chicken first for crispy skin, then simmer in the coconut-lime sauce until tender. Use one pan to keep flavors concentrated and cleanup minimal.

Add Your Touch

Feel free to swap chicken for shrimp or tofu for a different protein twist. Add veggies like bell peppers or snap peas for extra crunch and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve texture and flavor.

Cooking this One Pan Coconut Lime Chicken reminds me of a dinner party where my friends couldn’t stop raving about it—definitely a win in my kitchen! For more inspiration, check out this sticky honey chicken recipe recipe.

FAQ

Can I use frozen chicken for One Pan Coconut Lime Chicken?

Yes, but thaw thoroughly before cooking for even results.

What can I serve with One Pan Coconut Lime Chicken?

Serve it over rice or quinoa to soak up the delicious sauce.

How do I make this dish spicier?

Add diced jalapeños or a pinch of red pepper flakes during cooking.

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One Pan Coconut Lime Chicken

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• Author: Valentina Rossi
• Total Time: 35 minutes
• Yield: Serves 4

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Description

One Pan Coconut Lime Chicken is a delightful, tropical-inspired dish that brings the flavors of coconut and zesty lime to your dinner table. This easy-to-make recipe features succulent chicken marinated in a creamy coconut sauce, quickly sautéed with vibrant bell peppers. Perfect for busy weeknights, it’s not only delicious but also visually stunning, making it ideal for impressing guests or satisfying family cravings.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 cup full-fat coconut milk
• 1/4 cup freshly squeezed lime juice
• 2 tbsp honey
• 1 red bell pepper, sliced
• 2 green onions, sliced
• Salt and pepper to taste
• 1 tbsp fish sauce
• 1/4 cup fresh cilantro leaves

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Instructions

1. 1. Marinate chicken: In a bowl, combine chicken breasts with garlic, coconut milk, lime juice, honey, salt, and pepper. Mix well to coat.
2. 2. Sauté veggies: Heat oil in a large skillet over medium heat. Add sliced red bell peppers and sauté until tender.
3. 3. Cook chicken: Add marinated chicken to the skillet and cook for about 5-7 minutes per side until golden brown and cooked through (internal temperature of 165°F).
4. 4. Make sauce: Remove chicken and add remaining marinade to the skillet. Simmer for about 5 minutes until slightly thickened.
5. 5. Serve: Plate the chicken with sautéed peppers, drizzle with sauce, and garnish with cilantro.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Tropical

Nutrition

• Serving Size: 1 serving
• Calories: 370
• Sugar: 8g
• Sodium: 530mg
• Fat: 18g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 120mg