Description
Nutella lovers, rejoice! This delightful recipe transforms the iconic chocolate-hazelnut spread into a rich and indulgent dessert that’s perfect for any occasion. With its creamy texture and irresistible flavor, this Nutella treat is sure to impress family and friends alike. Whether enjoyed warm with a scoop of ice cream or alongside your morning coffee, every bite promises pure bliss.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 3/4 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, and baking powder.
- In another bowl, mix the eggs, melted butter, milk, and vanilla until smooth.
- Gently fold in the Nutella until swirled but not fully combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased baking dish and bake for 25-30 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg