Irresistible Nutella Recipes: 5 Creamy Delights to Try

There’s something magical about Nutella that makes it an irresistible treat for all ages. Its creamy, chocolate-hazelnut goodness can transform even the most mundane breakfast into a gourmet experience. cinnamon roll blondies Picture this: a thick spread of Nutella on warm toast, the rich aroma wafting through the kitchen, enticing everyone to gather around the table. For more inspiration, check out this sweet potato toast recipe recipe.

I remember the first time I introduced Nutella to my family during a weekend brunch. The sheer joy on their faces as they took their first bite was unforgettable—a delightful explosion of flavor that turned our ordinary morning into a mini celebration. Whether you’re enjoying it straight from the jar or using it in your favorite recipes, Nutella brings happiness to every occasion.

I once whipped up a Nutella dessert for my friend’s birthday party, and let’s just say there were zero leftovers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Nutella: The star of the show! Use a generous amount for that rich, chocolatey flavor we all crave.

• All-Purpose Flour: This provides structure to your recipe; sifted flour gives better results.

• Sugar: Granulated sugar sweetens up the dish perfectly; adjust according to your taste preferences. For more inspiration, check out this bacon brown sugar chicken tenders recipe.

• Baking Powder: A must-have for that light and fluffy texture; ensure it’s fresh for best results.

• Eggs: These add moisture and richness; use large eggs for consistent results across recipes.

• Butter: Melted butter enhances flavor and moisture; opt for unsalted for better control over saltiness.

• Milk: Whole milk adds creaminess; substitute with almond or oat milk if preferred.

• Vanilla Extract: A splash of vanilla elevates the flavor; pure extract is always best!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures even baking right from the start.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, and baking powder until well combined. This helps prevent clumping as you mix later.

Combine Wet Ingredients: In another bowl, beat together eggs, melted butter, milk, and vanilla extract until smooth and creamy. The mixture should be rich and fragrant.

Add Nutella: Fold in the Nutella gently into the wet mixture until fully incorporated but still slightly swirled. This creates beautiful ribbons of chocolate throughout.

Combine Mixtures Together: Gradually add the dry mixture into the wet mixture while stirring continuously until just combined. Avoid over-mixing to keep it light and airy.

Bake It Up!: Pour the batter into a greased baking dish or muffin tin. Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.

Now you have a deliciously rich Nutella creation ready to enjoy. With each bite, you’re greeted by layers of flavor that perfectly complement each other—chocolatey bliss at its finest! Don’t forget to let it cool slightly before diving in; trust me on this one!

Whether you serve it warm with ice cream on top or enjoy it plain with your morning coffee, this Nutella recipe promises joy in every mouthful. Happy cooking!

Perfecting the Cooking Process

Start by preheating your oven and preparing all your ingredients before diving in to ensure smooth sailing.

Add Your Touch

Feel free to swap Nutella with almond butter or add fruits like bananas for extra flavor layers.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to a week. Reheat gently if needed.

Sometimes, after a long day, I whip up a simple Nutella dessert that brings instant happiness and smiles from friends who can’t resist its charm.

FAQ

What can I make with Nutella?

Nutella is perfect for cookies, pancakes, cakes, and even savory dishes like crepes. pumpkin tiramisu cookies. peppermint meltaway cookies carrot cake stuffed cookies.

Can I substitute Nutella?

You can substitute Nutella with chocolate hazelnut spreads or other nut butters as well.

How should I store opened Nutella?

Keep opened Nutella in a cool, dry place, tightly sealed to maintain freshness.

Print

Nutella Treat

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Valentina Rossi
• Total Time: 40 minutes
• Yield: Serves about 8

Print Recipe

Pin Recipe

Description

Nutella lovers, rejoice! This delightful recipe transforms the iconic chocolate-hazelnut spread into a rich and indulgent dessert that’s perfect for any occasion. With its creamy texture and irresistible flavor, this Nutella treat is sure to impress family and friends alike. Whether enjoyed warm with a scoop of ice cream or alongside your morning coffee, every bite promises pure bliss.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 3/4 cup Nutella

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, sugar, and baking powder.
3. In another bowl, mix the eggs, melted butter, milk, and vanilla until smooth.
4. Gently fold in the Nutella until swirled but not fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into a greased baking dish and bake for 25-30 minutes or until golden brown.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 15g
• Sodium: 80mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg