Description
No Knead Focaccia Bread is your new go-to recipe for an effortless, bakery-quality loaf. With its golden-brown crust, airy texture, and aromatic toppings, this focaccia is perfect for any occasion—from family dinners to gatherings with friends. Minimal effort yields maximum flavor, ensuring every bite is met with delight.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ cups lukewarm water
- 2 teaspoons active dry yeast
- 2 teaspoons sea salt
- ¼ cup extra virgin olive oil (plus more for greasing)
- Fresh herbs (such as rosemary or thyme)
- Sea salt flakes (for topping)
Instructions
- In a large bowl, mix flour, yeast, and sea salt. Stir in lukewarm water until a shaggy dough forms.
- Cover the bowl with plastic wrap and allow the dough to rise at room temperature for 12-18 hours or until doubled in size.
- Preheat your oven to 425°F (220°C) and generously coat a baking sheet with olive oil.
- Gently pour the risen dough onto the baking sheet, stretching it into an even layer about half an inch thick.
- Drizzle olive oil over the top, sprinkle with sea salt flakes and fresh herbs, then let it rest for another 20-30 minutes.
- Bake for 20-25 minutes or until golden brown and crispy on top. Cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg