The aroma of freshly baked No Knead Focaccia Bread wafts through the air, luring in everyone nearby. Imagine a fluffy, golden-brown loaf topped with glistening sea salt and fragrant herbs, just waiting to be devoured. hearty curry recipe.
I remember the first time I made this delightful bread; it was a rainy Sunday afternoon. With a pot of soup simmering on the stove and the smell of warm bread filling my home, I felt like a culinary genius. perfect side salad pairing This focaccia is perfect for family gatherings or as a side for your favorite meal, and it guarantees an amazing flavor experience that will have everyone asking for seconds. For more inspiration, check out this Watermelon Feta Salad recipe.
Why You'll Love This Recipe
- This No Knead Focaccia Bread recipe offers hassle-free preparation without sacrificing flavor
- It’s visually stunning with its golden crust and toppings
- The soft interior pairs beautifully with dips or can be enjoyed solo
- Perfect for any occasion, from casual dinners to festive gatherings
The first time I served this focaccia at a family gathering, my cousin declared it “the best bread ever,” leaving us all fighting over the last piece!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious salmon dish.
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All-Purpose Flour: Opt for high-quality flour to ensure a light and airy texture in your focaccia.
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Water: Use lukewarm water to help activate the yeast effectively.
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Active Dry Yeast: Fresh yeast is key for achieving that perfect rise in your bread.
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Salt: Sea salt enhances flavor and gives the crust that irresistible crunch.
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Olive Oil: High-quality extra virgin olive oil adds richness and depth to your focaccia.
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Fresh Herbs (like Rosemary): Fresh herbs infuse amazing flavor; feel free to get creative with your choices!
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Sea Salt Flakes: These add a delightful texture and burst of flavor on top of your bread.
The full ingredients list, including measurements, is provided in the recipe card directly below. unique pizza recipe.
Let’s Make it Together
Creating this No Knead Focaccia Bread is easier than you might think! Follow these simple steps: For more inspiration, check out this Lemon Cheesecake Squares recipe.
Mixing the Ingredients: In a large bowl, combine flour, yeast, and salt. Stir in lukewarm water until everything comes together into a shaggy dough. You won’t need any fancy mixing tools—just your hands work perfectly.
Letting it Rise: Cover the bowl with plastic wrap or a kitchen towel. Let the dough rise at room temperature for about 12-18 hours or until it doubles in size. Trust me; patience is key here!
Preparing the Baking Sheet: Generously coat a baking sheet with olive oil to keep the dough from sticking after rising. You want that glorious crust we all crave.
Shaping the Dough: Once risen, gently pour the dough onto the prepared baking sheet. Use oiled fingers to stretch and shape it into an even layer about half an inch thick without deflating it too much.
Add Toppings and Final Rise: Drizzle more olive oil on top, sprinkle sea salt flakes, and add fresh herbs generously. Let it rest for another 20-30 minutes while preheating your oven to 425°F (220°C).
Baking Time!: Bake your focaccia for about 20-25 minutes or until it’s golden brown and crispy on top. The aroma will drive you wild! Allow it to cool slightly before slicing into squares.
Enjoy every bite of this fluffy masterpiece! Whether paired with soup or devoured alone, it’s bound to impress everyone around you!
You Must Know
- No Knead Focaccia Bread is the perfect solution for those who crave homemade bread without the fuss
- The delightful aroma fills your kitchen, and the soft, airy texture makes it irresistible
- It’s a crowd-pleaser, perfect for any gathering or cozy night in
Perfecting the Cooking Process
Begin by mixing flour, water, yeast, and salt in a large bowl. Let it rise for at least 12 hours. Preheat your oven with a cast iron skillet inside to achieve that crispy crust everyone loves.
Add Your Touch
Consider adding fresh herbs like rosemary or thyme to elevate the flavor profile. You can also sprinkle coarse sea salt on top before baking for an added crunch.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. To reheat, pop it in a hot oven for about five minutes to restore its crispy texture.
Chef's Helpful Tips
- Always use high-quality flour; it significantly affects taste and texture
- Avoid over-kneading; just mix until combined for that signature no-knead style
- Finally, don’t rush the rising process; patience rewards you with exceptional flavor and texture!
The first time I made No Knead Focaccia Bread, my friends devoured it before I could snap a photo! Their compliments made me realize how simple ingredients can create such joy.
FAQ
Can I use all-purpose flour instead of bread flour?
Yes, but bread flour yields a chewier texture that many prefer.
How long can I let the dough rise?
For best results, let it rise for at least 12-18 hours.
Is there a gluten-free version of No Knead Focaccia Bread?
Absolutely! Use gluten-free flour blends available at most grocery stores.
No Knead Focaccia Bread
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
Description
No Knead Focaccia Bread is your new go-to recipe for an effortless, bakery-quality loaf. With its golden-brown crust, airy texture, and aromatic toppings, this focaccia is perfect for any occasion—from family dinners to gatherings with friends. Minimal effort yields maximum flavor, ensuring every bite is met with delight.
Ingredients
- 3 cups all-purpose flour
- 1 ½ cups lukewarm water
- 2 teaspoons active dry yeast
- 2 teaspoons sea salt
- ¼ cup extra virgin olive oil (plus more for greasing)
- Fresh herbs (such as rosemary or thyme)
- Sea salt flakes (for topping)
Instructions
- In a large bowl, mix flour, yeast, and sea salt. Stir in lukewarm water until a shaggy dough forms.
- Cover the bowl with plastic wrap and allow the dough to rise at room temperature for 12-18 hours or until doubled in size.
- Preheat your oven to 425°F (220°C) and generously coat a baking sheet with olive oil.
- Gently pour the risen dough onto the baking sheet, stretching it into an even layer about half an inch thick.
- Drizzle olive oil over the top, sprinkle with sea salt flakes and fresh herbs, then let it rest for another 20-30 minutes.
- Bake for 20-25 minutes or until golden brown and crispy on top. Cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
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