Description
No-Bake Eclair Cake is a nostalgic dessert that combines creamy vanilla pudding, whipped topping, and crunchy graham crackers, all drizzled with rich chocolate glaze. This delightful treat is easy to make and perfect for any occasion, promising to impress your family and friends. Each slice offers a symphony of flavors and textures that will have everyone asking for seconds.
Ingredients
Scale
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 (8 oz) container frozen whipped topping
- 1 box (14.4 oz) graham crackers
- 1 cup semi-sweet chocolate chips
- ¼ cup unsalted butter
Instructions
- In a large bowl, whisk the instant vanilla pudding mix with milk until smooth and thickened.
- Gently fold in the whipped topping until fully incorporated.
- Layer graham crackers at the bottom of a 9×13 inch pan.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers, then the remaining pudding mixture, followed by one last layer of graham crackers.
- Melt chocolate chips and butter in a microwave-safe bowl until smooth, stirring every 30 seconds.
- Pour melted chocolate over the top layer of graham crackers and spread evenly.
- Refrigerate for at least four hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg