Description
No-Bake Eclair Cake is a decadent and delightful dessert that combines layers of creamy vanilla pudding, whipped topping, and crunchy graham crackers, all topped with rich chocolate frosting. Perfect for any occasion, this easy-to-make treat will impress your guests and satisfy your sweet tooth without the need for baking. Ideal for potlucks or family gatherings, this cake is sure to become a favorite.
Ingredients
Scale
- 1 package (14.4 oz) graham crackers
- 2 cups cold milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 8 oz whipped topping (non-dairy)
- 1 cup chocolate frosting
Instructions
- Line an 8×8 inch baking dish with a layer of graham crackers.
- In a large bowl, whisk together the cold milk and instant vanilla pudding mix until thickened (about 2 minutes).
- Gently fold in the whipped topping until combined.
- Spread half of the pudding mixture over the graham crackers. Add another layer of graham crackers on top.
- Repeat with the remaining pudding mixture and finish with one last layer of graham crackers.
- Spread chocolate frosting evenly over the top layer.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 280
- Sugar: 22g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg