Description
Indulge in the creamy delight of this no-bake cheesecake, a dessert that transforms any gathering into a celebration. With its velvety texture and luscious berry toppings, it’s the perfect sweet treat for summer barbecues or cozy family dinners. Simple to prepare, this cheesecake will impress your friends and family, making you the go-to dessert maker!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup whipped cream (lightly whipped)
- Fresh berries or chocolate ganache for topping
Instructions
- Create the crust: In a mixing bowl, combine graham cracker crumbs and melted butter until moistened. Press firmly into the bottom of a springform pan.
- Prepare the filling: Beat softened cream cheese until smooth. Gradually add sugar and mix until creamy.
- Add vanilla and whipped cream: Mix in vanilla extract and gently fold in whipped cream until light and airy.
- Combine mixtures: Pour filling over the crust, smoothing out the top. Tap to release air bubbles.
- Chill: Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Serve: Remove from the pan, top with berries or chocolate ganache, slice, and enjoy!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 190mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg