Description
Experience the warmth and comfort of homemade Navajo cornbread, an easy-to-make dish that’s perfect for any occasion. With its golden crust and fluffy interior, this delightful bread is a crowd-pleaser that pairs beautifully with soups, stews, or just a pat of butter. Get ready to impress your family and friends with this timeless recipe that’s sure to become a staple in your kitchen!
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1 tsp salt
- 1 cup milk (whole or non-dairy)
- 2 large eggs
- ¼ cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt; whisk until well mixed.
- In another bowl, mix milk, eggs, and melted butter until combined.
- Gently fold the wet ingredients into the dry mixture until just blended; do not overmix.
- Pour the batter into the prepared pan and smooth out evenly.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before slicing into squares and serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (68g)
- Calories: 182
- Sugar: 3g
- Sodium: 271mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg