Description
Mushroom ramen is a heartwarming dish that combines the earthy flavors of fresh mushrooms with savory broth and tender noodles. Perfect for cozy evenings or impressing guests, this recipe is a flavorful journey into comfort food. With a few simple ingredients, you can create a bowl of ramen that delights the senses and warms the soul.
Ingredients
Scale
- 8 oz fresh shiitake and cremini mushrooms, sliced
- 4 oz fresh ramen noodles
- 4 cups vegetable broth
- 2 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 green onions, chopped
- 4 oz firm tofu (optional), cubed
- 1 tsp sesame oil
Instructions
- In a large pot, heat vegetable broth over medium heat. Add minced garlic and ginger; let simmer until fragrant.
- Stir in sliced mushrooms and cook for about 5 minutes until softened.
- Meanwhile, cook ramen noodles according to package instructions, then drain.
- Gently fold cooked noodles into the mushroom broth mixture.
- Drizzle with sesame oil before serving and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 330
- Sugar: 3g
- Sodium: 670mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg