Description
Indulge in the warm, fluffy goodness of mixed berry muffins that burst with flavor and nostalgia. Perfect for breakfast or a snack, these muffins combine juicy berries with a tender crumb, creating a delightful treat that brings family and friends together. Easy to make with simple ingredients, these muffins are sure to brighten any day.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup melted butter (slightly cooled)
- 1 cup mixed berries (fresh or frozen)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In another bowl, mix buttermilk, eggs, and melted butter until smooth.
- Gradually fold dry ingredients into the wet mixture using a spatula without overmixing.
- Gently add mixed berries to the batter until just combined.
- Fill muffin tins about 3/4 full and bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg