Description
Mini Cinnamon Sugar Doughnuts are the perfect sweet treat to brighten your day! These bite-sized delights are fluffy, warm, and generously coated in a cinnamon-sugar mixture, making them irresistible for breakfast or as a snack. With minimal ingredients and easy preparation steps, you can whip up a batch of these doughnuts that will have everyone raving. Perfect for cozy mornings or festive gatherings, these treats bring joy and warmth to any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup milk (whole or almond)
- 1 large egg
- 4 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini doughnut pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, mix milk, egg, melted butter, and vanilla until smooth.
- Fold the wet ingredients into the dry mix until just combined; avoid overmixing.
- Fill each cavity of the doughnut pan halfway with batter.
- Bake for 10–12 minutes until golden brown.
- Cool for 5 minutes before tossing in cinnamon-sugar while warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 136
- Sugar: 6g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 24mg