There’s something magical about the smell of freshly baked Mini Cinnamon Sugar Doughnuts wafting through your kitchen, isn’t there? Imagine biting into a warm, fluffy doughnut that’s perfectly dusted with cinnamon and sugar, leaving a sweet trail of happiness in its wake. cinnamon roll focaccia These little delights have a way of warming your heart and are perfect for any occasion, whether it’s a cozy Sunday morning or a festive gathering.
I remember the first time I attempted to make these delightful treats. My kitchen turned into a flour-dusted wonderland, and my family’s laughter echoed as they eagerly awaited their first bite. The anticipation was palpable, and the moment those doughnuts emerged from the oven, we were engulfed in an aroma that felt like a warm hug. strawberry cheesecake cookies pinwheel cookies delight These Mini Cinnamon Sugar Doughnuts are not just food; they are little bites of joy that can bring people together.
Why You'll Love This Recipe
- These Mini Cinnamon Sugar Doughnuts are incredibly easy to prepare and require minimal ingredients
- Their sweet, warm flavor is irresistible and will have everyone asking for seconds
- The golden-brown color makes them visually appealing on any plate
- Perfect for breakfast, snacks, or dessert—these doughnuts fit every occasion beautifully
I still remember the time I brought these doughnuts to a family gathering; my aunt declared me the “Doughnut Wizard,” and I’ve been riding that wave of fame ever since.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: A versatile base for doughnuts; sift it for fluffier results.
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Baking Powder: This helps your doughnuts rise, making them light and airy.
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Cinnamon: The star of the show! Use fresh ground cinnamon for the best flavor.
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Sugar: Granulated sugar sweetens the dough and forms that scrumptious coating.
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Milk: Whole milk adds richness; feel free to substitute with almond or oat milk if needed.
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Eggs: They bind everything together and provide moisture.
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Butter: Melted butter gives these doughnuts their rich flavor; don’t skimp on it.
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Vanilla Extract: A splash adds depth to the overall flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your doughnuts bake evenly from the get-go.
Prepare Your Baking Pan: Grease a mini doughnut pan with nonstick spray or butter. This step will prevent any sticky situations later on.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, cinnamon, and sugar until well combined. This creates a flavorful base for your doughnuts.
Combine Wet Ingredients: In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth. The mixture should feel like a creamy hug.
Combine Mixtures: Gradually fold the wet ingredients into the dry mix using a spatula until just combined—don’t overmix or your doughnuts will be tougher than a two-day-old bagel!
Fill Your Pan: Spoon or pipe the batter into each cavity of your mini doughnut pan about halfway full. Try to keep things neat; we’re aiming for round perfection here!
Bake Away: Place the pan in your preheated oven and bake for 10–12 minutes or until golden brown. Keep an eye on them; you want them fluffy but not burnt!
Cool & Coat: Let your doughnuts cool in the pan for about five minutes before transferring them to a wire rack. While they’re still warm, toss them in cinnamon-sugar bliss!
And there you have it! You’re now armed with everything needed to create these delectable Mini Cinnamon Sugar Doughnuts! Now go ahead and take all the credit when family and friends rave about how amazing they are—you’ve earned it! For more inspiration, check out this Thai Red Curry Chicken recipe.
You Must Know
- Mini Cinnamon Sugar Doughnuts are perfect for breakfast or a sweet snack
- Their warm, sugary aroma fills your kitchen, and the fluffy texture makes them irresistible
- These treats are easy to make and disappear just as quickly, so prepare for a delicious frenzy!
Perfecting the Cooking Process
To create the best mini cinnamon sugar doughnuts, preheat the oven while mixing your batter. Bake until golden brown and fragrant, then promptly coat them in cinnamon sugar for that delightful crunch. For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.
Add Your Touch
Feel free to customize your doughnuts with different spices like nutmeg or pumpkin pie seasoning. You can also drizzle them with chocolate or caramel sauce for an extra indulgent treat.
Storing & Reheating
Store any leftover mini cinnamon sugar doughnuts in an airtight container at room temperature. To reheat, pop them in a warm oven for 5 minutes to regain their fluffiness.
Chef's Helpful Tips
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- <p>For perfect mini cinnamon sugar doughnuts, ensure ingredients are at room temperature for even mixing
- Avoid overmixing the batter to keep them light and airy
- Lastly, don’t forget to coat them while they’re still warm for maximum sugar adherence! </p>
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I once made these mini cinnamon sugar doughnuts for a brunch gathering, and they vanished faster than I could say “sugar rush.” My friends begged me for the recipe, and now they’re asking when I’m making them again! cinnamon roll icing recipe.
FAQ
Can I use gluten-free flour for mini cinnamon sugar doughnuts?
Yes, substitute with a gluten-free mix to enjoy this recipe gluten-free.
How long do these doughnuts stay fresh?
They remain delicious for up to two days if stored properly.
What can I serve with mini cinnamon sugar doughnuts?
Pair them with coffee or hot chocolate for a delightful treat experience.
Mini Cinnamon Sugar Doughnuts
- Total Time: 22 minutes
- Yield: Approximately 12 mini doughnuts 1x
Description
Mini Cinnamon Sugar Doughnuts are the perfect sweet treat to brighten your day! These bite-sized delights are fluffy, warm, and generously coated in a cinnamon-sugar mixture, making them irresistible for breakfast or as a snack. With minimal ingredients and easy preparation steps, you can whip up a batch of these doughnuts that will have everyone raving. Perfect for cozy mornings or festive gatherings, these treats bring joy and warmth to any occasion.
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup milk (whole or almond)
- 1 large egg
- 4 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini doughnut pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, mix milk, egg, melted butter, and vanilla until smooth.
- Fold the wet ingredients into the dry mix until just combined; avoid overmixing.
- Fill each cavity of the doughnut pan halfway with batter.
- Bake for 10–12 minutes until golden brown.
- Cool for 5 minutes before tossing in cinnamon-sugar while warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 136
- Sugar: 6g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 24mg
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