Description
Mini Christmas Drip Cakes are delightful, bite-sized treats that bring festive cheer to any holiday gathering. With a rich chocolate flavor and topped with luscious drippy frosting, these mini cakes are easy to make and perfect for impressing family and friends. Each cake is a little celebration on its own, ideal for adding a sweet touch to your holiday festivities.
Ingredients
Scale
- 1 cup cake flour
- 1 tsp baking powder
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or almond milk)
- 1/4 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1/2 cup heavy cream (for ganache)
- Colorful sprinkles or festive toppings
Instructions
- Preheat oven to 350°F (175°C) and grease mini cake pans.
- In a bowl, whisk together cake flour, baking powder, cocoa powder, and sugar.
- In another bowl, cream softened butter with sugar until fluffy.
- Gradually mix in eggs, milk, and vanilla until smooth.
- Pour batter into prepared pans and bake for 20–25 minutes until a toothpick comes out clean.
- For the ganache, heat heavy cream until steaming, then pour over chopped chocolate and stir until glossy.
- Once cooled, drizzle ganache over cakes and decorate with sprinkles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg