Description
Mexican Gorditas are fluffy, cornmeal delights that are both versatile and delicious. Perfect for any gathering, these thick corn tortillas can be stuffed with savory meats, zesty beans, or your favorite fillings, creating a delightful taste experience. Easy to prepare in about 30 minutes, they bring family and friends together over laughter and shared flavors. Whether enjoyed as a meal or snack, these gorditas are sure to impress!
Ingredients
Scale
- 2 cups masa harina
- 1 cup warm water (adjust as needed)
- 1/2 tsp salt
- Filling of choice (e.g., 1 cup shredded chicken or beans)
- 2 tbsp neutral oil for cooking
Instructions
- In a mixing bowl, combine masa harina and salt. Gradually add warm water until you form a smooth dough.
- Divide the dough into golf ball-sized portions and flatten each into thick discs.
- Preheat a skillet over medium heat. Add oil when hot.
- Cook discs for 3-4 minutes on each side until golden brown and slightly puffed up.
- Slice open while warm and fill with desired ingredients.
- Serve hot with salsa or avocado slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 gordita (75g)
- Calories: 180
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg