Description
Marry Me Mushrooms are an irresistible dish that combines savory flavors and creamy textures, making them perfect for any occasion. These golden-brown mushrooms sautéed in garlic and butter create a rich sauce that is sure to impress your guests or elevate a cozy night in. Simple yet elegant, this recipe brings warmth and delight to your table with every bite.
Ingredients
Scale
- 1 lb fresh button mushrooms
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Clean the mushrooms with a damp cloth and slice them evenly.
- In a large skillet over medium heat, melt the butter until bubbly. Add minced garlic and sauté until fragrant.
- Toss in the sliced mushrooms and stir continuously until golden brown.
- Lower the heat slightly, pour in heavy cream, and let it simmer for about five minutes until it thickens.
- Season with salt, pepper, and grated Parmesan cheese, stirring until combined.
- Just before serving, add chopped parsley for freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg