Description
Marinated steak bites are the ultimate crowd-pleaser, perfect for any gathering. Juicy sirloin cubes are coated in a flavorful marinade featuring soy sauce, garlic, and a hint of sweetness from brown sugar. Grilled to perfection, these savory morsels deliver a delightful crunch on the outside while remaining tender and succulent on the inside. Ready in just a flash, they can be served as an appetizer or main dish, making them ideal for barbecues, family dinners, or game day celebrations.
Ingredients
Scale
- 1 lb sirloin steak
- 2 tbsp olive oil
- 3 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- 1 tbsp brown sugar
- 1/2 tsp black pepper
- 2 tbsp lemon juice
- Fresh herbs (optional)
Instructions
- In a bowl, whisk together olive oil, soy sauce, garlic powder, brown sugar, black pepper, and lemon juice.
- Cut sirloin steak into 1-inch cubes and toss them in the marinade until evenly coated. Cover and refrigerate for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Sear the marinated steak cubes in a single layer for 2-3 minutes on each side until desired doneness is achieved.
- Remove from heat and let rest for a few minutes before serving. Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 275
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg