Description
Low-Carb Egg Roll in a Bowl is a delicious, quick meal that brings the comforting flavors of traditional egg rolls without the carbs. This vibrant dish features savory ground pork, fresh veggies, and aromatic spices, making it perfect for busy weeknights or a flavorful weekend brunch. Enjoy a satisfying bowl that’s both nutritious and easy to customize to your taste!
Ingredients
Scale
- 1 lb lean ground pork
- 4 cups green cabbage (shredded)
- 1 cup carrots (shredded)
- 3 garlic cloves (minced)
- 1 tbsp fresh ginger (minced)
- 4 green onions (chopped)
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 1 tsp red pepper flakes (optional)
Instructions
- Prep the ingredients by shredding cabbage and carrots, and mincing garlic and ginger.
- Heat a large skillet over medium-high heat. Add ground pork and cook until browned, about 5–7 minutes.
- Stir in minced garlic and ginger, cooking for an additional minute until fragrant.
- Add the cabbage and carrots; sauté until softened but still crunchy, about 3–5 minutes.
- Mix in soy sauce and sesame oil; add red pepper flakes if desired. Stir well to combine.
- Remove from heat and top with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 610mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg