Description
Low-Carb Egg Roll in a Bowl is a delicious and healthy take on traditional egg rolls, offering all the savory flavors without the carbs. This quick and easy recipe features tender ground pork, fresh veggies, and aromatic spices, making it perfect for busy weeknights or special occasions. Enjoy a colorful dish that’s as satisfying as it is nutritious, and feel free to customize with your favorite ingredients!
Ingredients
Scale
- 1 lb ground pork
- 3 cups green cabbage, shredded
- 1 cup carrots, shredded
- 4 green onions, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp sesame oil
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1/2 tsp black pepper
Instructions
- Prep all ingredients: finely chop cabbage and carrots.
- In a large skillet over medium heat, cook ground pork until browned.
- Add minced garlic and grated ginger; cook for an additional minute until fragrant.
- Stir in shredded cabbage and carrots; sauté until veggies are slightly softened yet crunchy (about 4-5 minutes).
- Drizzle soy sauce and rice vinegar over the mixture; stir to combine and cook for another 2-3 minutes.
- Serve hot, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg