Description
Experience the ultimate dessert fusion with Loaded Peanut Butter Cookie Pie—a delicious combination of cookie and pie that features rich peanut butter and decadent chocolate. Each slice offers a warm, creamy bite nestled in a buttery crust, making it perfect for any occasion—from family gatherings to cozy nights in. This easy-to-make treat is sure to impress everyone at the table!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 3/4 cup creamy or chunky peanut butter
- 2 large eggs
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth. Mix in peanut butter.
- Beat in eggs one at a time. Stir in flour, baking powder, and salt until just combined.
- Fold in chocolate chips gently.
- Pour mixture into prepared dish and bake for 25-30 minutes until golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg