Description
Loaded Mashed Potato Balls are a delicious, crispy treat that will elevate any meal or gathering. Bursting with creamy mashed potatoes, sharp cheddar cheese, and smoky bacon bits, these bite-sized delights are perfect for dipping and sharing. Whether it’s game night or a cozy family dinner, these potato balls offer a fun twist on traditional comfort food. Enjoy them hot and fresh for an irresistible flavor experience!
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cooked bacon bits
- 1/4 cup green onions, chopped
- 1/4 cup sour cream
- 1 large egg
- 1 cup breadcrumbs (plain or panko)
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine mashed potatoes, cheddar cheese, bacon bits, green onions, sour cream, salt, and pepper until well mixed.
- Stir in the egg until fully combined.
- Scoop out portions of the mixture and shape into 1-inch balls; place on a lined baking sheet.
- Roll each ball in breadcrumbs until coated.
- Heat oil in a deep skillet over medium heat (about 350°F). Fry the potato balls in batches for 4-5 minutes until golden brown. Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg