Description
Lemon Blueberry Muffins are a delightful fusion of zesty lemon and sweet blueberries, creating a burst of flavor in every bite. Perfect for breakfast or an afternoon snack, these muffins are quick to prepare and equally easy to freeze for later enjoyment. With their vibrant colors and irresistible aroma, they’re sure to brighten any occasion!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup whole milk
- ⅓ cup unsalted butter (melted)
- 1 large egg
- 2 tbsp lemon zest
- ¼ cup lemon juice (freshly squeezed)
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, egg, lemon zest, and lemon juice until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Carefully fold in the blueberries without mashing them.
- Spoon the batter into the muffin tin and bake for 18-22 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 12g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg