Description
Lemon Blueberry Cream Cheese Baked Oatmeal is the ultimate breakfast delight, combining sweet blueberries and zesty lemon in a creamy, satisfying oatmeal dish. Perfect for brunch or an indulgent weekday treat, this one-dish wonder makes mornings easier with minimal cleanup. Warm and gooey, every bite bursts with flavor, making it a favorite among family and friends. Enjoy this colorful, comforting dish that feels like dessert but is wholesome enough for breakfast!
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup fresh blueberries (or thawed frozen)
- Zest of 1 lemon
- 8 oz cream cheese, softened
- 1/4 cup maple syrup
- 1 cup milk (whole or almond)
- 2 tsp baking powder
- 2 large eggs
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix eggs, milk, cream cheese, maple syrup, and lemon zest until smooth.
- In another bowl, combine oats, baking powder, and salt; mix well.
- Fold in blueberries into the wet mix gently.
- Layer half of the oat mixture in the baking dish followed by half of the cream cheese mixture; repeat layers.
- Bake for 30-35 minutes until golden brown and set. Cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg