Description
Indulge in the rich flavors of Korean Cheese Corn—a delightful blend of sweet corn and gooey mozzarella, baked to perfection. This comforting dish is perfect for movie nights or as a crowd-pleasing side at gatherings. With its creamy texture and hint of spice from Korean BBQ sauce, this cheesy delight promises to be a favorite. Enjoy it fresh from the oven or reheat leftovers for a tasty snack anytime!
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 1 cup shredded mozzarella cheese (whole-milk preferred)
- ½ cup mayonnaise
- 2 tbsp unsalted butter (melted)
- 2 green onions (finely chopped)
- 2 tbsp Korean BBQ sauce (for drizzling)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix sweet corn, mayonnaise, and melted butter until well combined.
- Gently fold in shredded mozzarella cheese.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Bake for 20-25 minutes until golden brown and bubbly.
- Remove from the oven, top with chopped green onions and drizzle with Korean BBQ sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 6g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg