Description
Juicy Thai Chicken is a flavor-packed dish that combines sweet, spicy, and savory notes for an unforgettable meal. Tender chicken breasts are marinated in a luscious blend of coconut milk, lime juice, and aromatic spices, creating a dish that transports you to sun-soaked beaches in Thailand. Perfect for family gatherings or weeknight dinners, this easy-to-make recipe promises to impress with its vibrant colors and mouthwatering aromas.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup full-fat coconut milk
- ¼ cup freshly squeezed lime juice
- 2 tbsp fish sauce
- 2 tbsp brown sugar
- ¼ cup fresh cilantro, chopped (for garnish)
Instructions
- 1. **Prepare the Marinade**: In a mixing bowl, whisk together coconut milk, minced garlic, lime juice, fish sauce, and brown sugar until smooth.
- 2. **Marinate the Chicken**: Place the chicken breasts in a ziplock bag or shallow dish. Pour the marinade over the chicken, seal tightly, and refrigerate for at least 30 minutes.
- 3. **Preheat Your Grill or Oven**: Heat your grill to medium-high or preheat the oven to 400°F (200°C).
- 4. **Cook the Chicken**: Grill or bake chicken for about 6-8 minutes per side or until golden brown and juices run clear (internal temperature should reach 165°F/75°C).
- 5. **Garnish and Serve**: Let the chicken rest for 5 minutes before slicing. Garnish with fresh cilantro and serve with rice or salad.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg