Description
Irresistible Japanese Chicken Yakitori Skewers are the ultimate BBQ treat, featuring tender chicken marinated in a sweet soy glaze and grilled to perfection. These skewers bring a delightful smoky flavor that will leave your guests begging for more. Perfect for gatherings, they can be served as appetizers or main dishes, making them a versatile addition to your menu. Impress your friends and family with this easy-to-follow recipe that guarantees juicy bites full of umami goodness!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/4 cup low-sodium soy sauce
- 2 tbsp sake (or white wine)
- 2 tbsp brown sugar
- 2 green onions, cut into 1-inch pieces
- 1 tbsp toasted sesame seeds
Instructions
- In a bowl, whisk together soy sauce, sake, brown sugar, and minced garlic.
- Cut chicken thighs into bite-sized pieces and marinate in the mixture for at least 30 minutes (overnight for extra flavor).
- Thread marinated chicken and green onion pieces onto soaked bamboo skewers.
- Preheat your grill to medium-high heat (375°F). Grill skewers for 4-5 minutes per side until cooked through (internal temperature of 165°F).
- Remove from heat and sprinkle with toasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 120mg