Description
Indulge in the irresistible warmth of homemade Jalapeño Cheddar Soft Pretzels. These golden-brown delights feature a soft, chewy center packed with sharp cheddar and a spicy jalapeño kick, making them the perfect snack for game days, movie nights, or cozy evenings at home. Easy to make and fun to shape, these pretzels are sure to be a hit with family and friends!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F to 115°F)
- 2 ¼ tsp active dry yeast (one packet)
- ⅔ cup shredded sharp cheddar cheese
- ½ cup diced fresh jalapeños
- ¼ cup baking soda
- 2 tbsp melted butter
- Coarse sea salt (for topping)
Instructions
- 1. Activate the Yeast: In a small bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
- 2. Mix Dough: In a large bowl, mix flour and salt. Add the yeast mixture and stir until a sticky dough forms.
- 3. Knead: On a floured surface, knead the dough for 5-7 minutes until smooth and elastic.
- 4. Let Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- 5. Shape Pretzels: Punch down the dough, divide it into pieces, roll into ropes, and twist into pretzel shapes.
- 6. Boil & Bake: Boil pretzels in water mixed with baking soda for 30 seconds each. Transfer to a parchment-lined baking sheet. Brush with melted butter and sprinkle with sea salt. Bake at 450°F for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (85g)
- Calories: 270
- Sugar: 0g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg