Description
Indulge in warm, flaky Irish Beer Cheese Puffs that deliver a burst of flavor in every bite. These delightful pastries, filled with sharp Irish cheddar and a hint of beer, are perfect for gatherings or cozy nights at home. Their golden finish and irresistible aroma will make them the star of any occasion.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup sharp Irish cheddar cheese (shredded)
- 1/4 cup stout or lager beer
- 2 tbsp whole grain mustard
- 2 green onions (finely chopped)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut it into 3-inch squares.
- In a bowl, combine shredded cheddar cheese, chopped green onions, mustard, and beer until well mixed.
- Place about 1 tablespoon of filling in the center of each pastry square.
- Fold the squares into triangles and pinch the edges to seal them.
- Brush the tops with egg wash for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 puff (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg