Description
Hungarian Mushroom Soup is a heartwarming dish that combines earthy mushrooms, fragrant herbs, and a creamy broth to create a cozy culinary experience. This delightful soup not only warms your belly but also evokes cherished memories of gathering with loved ones over hearty meals. With its rich umami flavor and vibrant presentation, this soup is perfect for any occasion, whether you’re hosting friends or enjoying a quiet night in. Follow this simple recipe to enjoy every delicious spoonful.
Ingredients
Scale
- 2 cups fresh mushrooms (cremini and button)
- 1 medium sweet onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tablespoons fresh dill, chopped
- 1/2 cup sour cream
- 1 tablespoon sweet or smoked paprika
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- Juice of 1 lemon (about 1 tablespoon)
Instructions
- Clean and slice the mushrooms into thick pieces. Finely chop the onion and mince the garlic.
- In a large pot, heat olive oil over medium heat. Add onions and sauté until translucent.
- Add mushrooms and cook until they soften. Stir in minced garlic, paprika, and dill; cook for an additional minute.
- Sprinkle flour over the mixture, stirring continuously for about two minutes to eliminate the raw flour taste.
- Gradually add vegetable broth while stirring to avoid lumps. Bring to a simmer for 15-20 minutes.
- Remove from heat and stir in sour cream and lemon juice until fully incorporated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 bowl (about 240g)
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg