Description
Experience the sweet and spicy delight of Hot Honey Chicken, a dish that tantalizes your taste buds with its sticky glaze and juicy chicken. Perfect for any gathering, this recipe combines ease of preparation with a vibrant explosion of flavors. With just the right amount of heat, it’s sure to be a crowd-pleaser!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup hot honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Grease a baking dish with nonstick spray.
- Season chicken breasts generously with salt and pepper.
- In a bowl, mix hot honey, soy sauce, olive oil, minced garlic, and smoked paprika to create the marinade.
- Marinate the chicken for at least 30 minutes or overnight for maximum flavor.
- Arrange marinated chicken in the baking dish and bake for 25-30 minutes until internal temperature reaches 165°F (75°C).
- For extra caramelization, broil on high for an additional 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 21g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg