Irresistible Homestyle Strawberry Pound Cake Recipe

There’s something magical about a homestyle strawberry pound cake. Imagine the moment when you slice into its golden crust to reveal a tender, buttery crumb studded with vibrant bursts of fresh strawberries. delicious strawberry mousse recipe The aroma wafts through the kitchen, a sweet invitation that promises delightful flavors and comforting textures. You can almost hear the angels sing—or at least your taste buds will.

This delightful dessert isn’t just for showing off at summer picnics or charming your brunch guests; it’s also perfect for cozy family gatherings or simply treating yourself after a long day. I remember baking this cake during a particularly rainy afternoon, and my kids rushed in from playing outside, drawn by the irresistible scent. marbled sugar cookies for dessert Their wide eyes and eager smiles said it all—they were ready for a slice of happiness!

I once had a friend take one bite and declare she would never eat store-bought cake again. Talk about high praise!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for the best texture and flavor.

• Granulated Sugar: This sweetens the batter perfectly; don’t skimp!

• Large Eggs: Fresh eggs help create that lovely rise and structure.

• All-Purpose Flour: Standard flour works best for that classic pound cake texture.

• Baking Powder: Essential for leavening; make sure it’s fresh for optimal results.

• Salt: Just a pinch enhances all the flavors.

• Fresh Strawberries: Choose ripe strawberries; they add sweetness and moisture.

• Vanilla Extract: Pure vanilla can elevate the flavor profile significantly.

• Sour Cream or Greek Yogurt: Adds moisture and tanginess, making the cake even more delicious.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). pink velvet cupcakes with buttercream Grease a 9×5 inch loaf pan with butter or nonstick spray to ensure easy release.

Cream Butter and Sugar: In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy—about 3 minutes should do it. You’ll want it pale yellow and dreamy!

Add Eggs One by One: Add in your large eggs one at a time, mixing well after each addition. This helps incorporate air into the batter, ensuring that delightful rise.

Mix Dry Ingredients Separately: In another bowl, whisk together all-purpose flour, baking powder, and salt. This step keeps things simple by evenly distributing your leavening agents.

Combine Wet and Dry Mixtures: Gradually add the dry ingredients to your creamed mixture along with sour cream or yogurt. healthy frozen yogurt bark Mix gently until just combined—overmixing can lead to dense bread instead of fluffy cake.

Add Strawberries: Gently fold in your chopped fresh strawberries until they are evenly distributed throughout the batter without smashing them too much. You want those juicy bursts intact!

Bake It Up: Pour your strawberry-laden batter into the prepared loaf pan. Bake for about 60-70 minutes or until a toothpick inserted comes out clean—this is where patience really pays off!

Enjoy this homestyle strawberry pound cake warm from the oven or let it cool completely before serving—it’s delightful either way! Your friends will be begging for seconds, so brace yourself for compliments! For more inspiration, check out this Thanksgiving Cranberry Stuffing Balls recipe.

Perfecting the Cooking Process

Start by mixing your dry ingredients before creaming the butter and sugar. This helps achieve an even texture in your batter, leading to a fluffy pound cake that rises beautifully.

Add Your Touch

Feel free to swap out strawberries for other berries or even add chocolate chips for variety. A splash of vanilla extract can enhance the flavor immensely!

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. To reheat, pop slices in the microwave for about 10 seconds for a warm treat.

Creating this pound cake takes me back to my childhood when my grandmother would bake on rainy days. The smell filled our home, and we eagerly awaited her delicious treats that made everything feel better.

FAQ

What makes this strawberry pound cake homestyle?

Homestyle refers to the comforting, homemade feel of this classic recipe.

Can I use frozen strawberries?

Yes, but fresh strawberries yield better flavor and texture in the cake.

How do I know when my pound cake is done?

A toothpick inserted into the center should come out clean when fully baked.

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Homestyle Strawberry Pound Cake

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• Author: Valentina Rossi
• Total Time: 1 hour 25 minutes
• Yield: Serves 12 1x

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Description

Indulge in the comforting delight of homestyle strawberry pound cake! This easy-to-make dessert features a golden crust and a moist, buttery crumb packed with fresh strawberries. Perfect for summer gatherings or cozy family nights, this cake is sure to become a cherished favorite. With its sweet aroma wafting through your kitchen, every slice promises a burst of flavor and warmth that will have everyone coming back for seconds.

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Ingredients

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• 1 cup unsalted butter, room temperature
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 cups fresh strawberries, chopped
• 2 tsp vanilla extract
• 1 cup sour cream or Greek yogurt

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy (about 3 minutes).
3. Add eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture along with sour cream or yogurt until just combined.
5. Gently fold in chopped strawberries.
6. Pour batter into prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
7. Allow to cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 305
• Sugar: 28g
• Sodium: 130mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 85mg