Description
Experience the comforting warmth of homestyle chicken noodle soup, perfect for chilly evenings or when you’re under the weather. This easy-to-make recipe features tender chicken, fresh vegetables, and egg noodles simmered in a flavorful broth. Each bowl is a hug in a dish, inviting you to savor its rich flavors and nostalgic aroma. Gather your loved ones around the table and enjoy this soul-soothing meal that brings back cherished family memories.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 6 oz egg noodles
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat with 2 tbsp olive oil. Sauté onions until translucent.
- Add minced garlic, thyme, and bay leaves; cook for an additional minute.
- Pour in chicken broth and add chicken breasts. Bring to a gentle boil.
- Stir in chopped carrots and celery; simmer for about 10 minutes.
- Add egg noodles and cook according to package instructions until al dente.
- Remove chicken, shred it with two forks, then return it to the pot. Stir well before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg