Irresistible Homemade Cinnamon Raisin Bagels Recipe

There’s something magical about the aroma of Homemade Cinnamon Raisin Bagels wafting through your kitchen. Imagine taking a bite into one of these warm, chewy creations, where the sweet scent of cinnamon dances with the plump juiciness of raisins. delicious cinnamon roll blondies Each bagel is a delightful little hug for your taste buds, perfect for breakfast or a cozy afternoon snack. For more inspiration, check out this Warm and Cozy Crockpot Butternut Squash recipe.

Think about the joy you’ll feel as you pull a freshly baked bagel from the oven, its golden-brown exterior glistening with promise. Picture yourself slathering on cream cheese while sipping a hot cup of coffee. Whether it’s a lazy Sunday morning or an enthusiastic brunch gathering, these homemade delights will surely steal the show and make everyone smile.

I still remember the first time I attempted making these bagels; my family couldn’t believe I had made something so scrumptious from scratch!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in baking; it provides structure for our bagels while keeping them chewy.

• Active Dry Yeast: Essential for rising; always check expiration dates for best results.

• Warm Water: Helps activate the yeast; aim for around 110°F (43°C) for optimal activation.

• Cinnamon: The star spice; use ground cinnamon for a warm, aromatic flavor profile.

• Raisins: Sweet and chewy additions; soak them in warm water to plump them up before mixing.

• Sugar: Just a bit to feed the yeast and enhance sweetness; brown sugar can add depth.

• Salt: Balances flavors; don’t skip it because it enhances all other ingredients.

• Baking Soda: For boiling the bagels before baking; this step gives them that signature chewiness.

• Egg Wash (optional): A mixture of egg and water brushed onto bagels before baking for a shiny finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate the Yeast: Start by mixing warm water with sugar and yeast in a bowl. Let it sit until foamy, about five minutes—this tells you your yeast is alive and kicking.

Create the Dough: In a large mixing bowl, combine flour, salt, cinnamon, and the activated yeast mixture. Stir until you get a shaggy dough that starts pulling away from the sides.

Knead Away: Turn out your dough onto a floured surface and knead it for about 8-10 minutes until smooth and elastic. You should feel it spring back when poked!

Let It Rise: Place your dough in an oiled bowl, cover with plastic wrap or a clean cloth, and let it rise in a warm place for about an hour or until doubled in size.

Create Bagel Shapes: Punch down the risen dough gently to release air. Divide into equal pieces (about eight), roll each piece into a ball, then poke your finger through the center to shape each into a bagel.

Boil & Bake: Bring water with baking soda to a boil in a large pot. Boil each bagel for 1-2 minutes on each side before transferring them to a parchment-lined baking sheet. Brush with egg wash if desired and bake at 425°F (220°C) until golden brown—about 20 minutes.

Baking your homemade cinnamon raisin bagels is like conducting an orchestra where every note blends harmoniously into one glorious symphony of flavor! Enjoy every bite of your creation! cinnamon swirl banana bread. another take on cinnamon bread.

Perfecting the Cooking Process

Start by mixing the dough until it’s smooth and elastic. Allow it to rise until doubled in size, then shape into bagels. Boil each bagel briefly before baking for that perfect chewy texture.

Add Your Touch

Feel free to add nuts or different dried fruits like cranberries for a fun twist. You can also experiment with flavored cream cheeses to enhance your bagel experience!

Storing & Reheating

Store bagels in an airtight container at room temperature for up to three days. To reheat, pop them in the toaster or oven briefly for a fresh-baked taste.

It was my first attempt at making homemade cinnamon raisin bagels when my friend exclaimed they were “better than store-bought!” That compliment still warms my heart every time I bake them. apple cinnamon oat muffins.

FAQ

How long does it take to make homemade cinnamon raisin bagels?

For more inspiration, check out this Irresistible Thai Red Curry Chicken recipe.

Making these delightful bagels takes about 3 hours from start to finish, including rising time.

Can I freeze homemade cinnamon raisin bagels?

Absolutely! You can freeze them for up to three months without losing flavor.

What can I serve with homemade cinnamon raisin bagels?

Cream cheese, butter, or even peanut butter works wonderfully with these delicious bagels!

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Homemade Cinnamon Raisin Bagels

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• Author: Valentina Rossi
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Homemade Cinnamon Raisin Bagels are a delightful treat that fills your kitchen with warm, inviting aromas. These bagels feature a perfect balance of sweet cinnamon and plump raisins, creating a chewy texture that’s hard to resist. Enjoy them fresh out of the oven or toasted with cream cheese for an indulgent breakfast or snack that will impress your family and friends.

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Ingredients

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• 4 cups all-purpose flour
• 2 tsp active dry yeast
• 1 ½ cups warm water (110°F/43°C)
• 2 tbsp ground cinnamon
• 1 cup raisins (soaked in warm water)
• 2 tbsp sugar
• 1 tsp salt
• 1 tbsp baking soda
• Egg wash (optional)

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Instructions

1. Activate the yeast: Mix warm water, sugar, and yeast in a bowl. Let it sit for about 5 minutes until foamy.
2. Make the dough: In a large bowl, combine flour, salt, cinnamon, and the activated yeast mixture. Stir until you form a shaggy dough.
3. Knead: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
4. Let rise: Place the dough in an oiled bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape bagels: Punch down the dough, divide it into eight pieces, roll each into a ball, and poke a hole through the center to form bagels.
6. Boil & bake: Boil water mixed with baking soda in a large pot. Boil each bagel for 1-2 minutes on each side before placing on a parchment-lined baking sheet. Brush with egg wash if desired and bake at 425°F (220°C) for about 20 minutes or until golden brown.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 240
• Sugar: 5g
• Sodium: 290mg
• Fat: 1g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 0mg