Description
Indulge in the warmth of Homemade Cheddar Biscuits that are fluffy, cheesy, and utterly irresistible. Perfect for any meal, these delightful biscuits elevate soups and salads while filling your kitchen with a buttery aroma. Quick and easy to prepare, they promise to create memorable moments around the dining table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter (cubed)
- 1 cup shredded sharp cheddar cheese
- 3/4 cup whole milk
- 1/2 teaspoon garlic powder
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
- Add the cold butter cubes and shredded cheese; mix until crumbly.
- Gradually pour in the milk while stirring gently until a soft dough forms—avoid overmixing.
- Scoop heaping tablespoons of dough onto the prepared baking sheet.
- Bake for 15-18 minutes or until golden brown on top.
- Let cool slightly before serving warm with butter or garlic spread.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg