Description
Indulge in the irresistible charm of homemade candied nuts, a perfect blend of sweetness and crunch that elevates any occasion. These delightful treats are simple to make and will have your guests raving with every bite. Whether served at a party, enjoyed during cozy nights, or gifted to loved ones, these candied nuts promise to be a crowd-pleaser that’s both memorable and satisfying.
Ingredients
Scale
- 2 cups mixed nuts (almonds, pecans, walnuts)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 4 tbsp unsalted butter
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over low heat, melt the butter. Stir in granulated sugar, brown sugar, cinnamon, salt, and vanilla extract until well combined.
- Add the mixed nuts into the saucepan and stir until they are evenly coated in the sugary mixture.
- Spread the nut mixture onto the prepared baking sheet in a single layer to ensure even cooking.
- Bake for 15-20 minutes, stirring halfway through to prevent burning.
- Allow the nuts to cool completely on the baking sheet before breaking apart.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg