Description
Hawaiian Chicken Tacos offer a vibrant blend of tropical sweetness and savory goodness, making them an irresistible dish for any gathering. Picture tender chicken paired with juicy pineapple and fresh cilantro, all wrapped in soft tortillas and finished with a zesty lime squeeze. These tacos are not just a meal; they’re a flavor-packed experience that will have your friends asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup diced fresh pineapple
- 1/2 cup chopped fresh cilantro
- 2 tbsp fresh lime juice
- 8 corn or flour tortillas
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Season chicken breasts on both sides with salt, pepper, garlic powder, and onion powder.
- Heat oil in a skillet over medium-high heat; cook chicken for 6-7 minutes per side until golden and cooked through.
- Add diced pineapple in the last few minutes of cooking to caramelize slightly.
- Warm tortillas in another pan or microwave until soft.
- Slice chicken and fill each tortilla with chicken, warm pineapple chunks, and chopped cilantro.
- Squeeze fresh lime juice over the tacos before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 370
- Sugar: 6g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg