Irresistible Greek Turkey Burger with Tzatziki Recipe

The aroma of grilled Greek turkey burgers wafts through the air, promising a delightful burst of flavor with each juicy bite. The tangy tzatziki drizzled on top adds a refreshing twist, making this dish perfect for summer barbecues or cozy family dinners. Taco ranch bites for gatherings.

Just the thought of these Greek turkey burgers makes my taste buds dance! I fondly remember the first time I whipped up this dish during a sunny backyard gathering. Everyone couldn’t stop raving about how delicious they were, and I felt like a culinary superstar!

I still chuckle when my best friend tried to pronounce “tzatziki” during our barbecue party—it was a memorable laugh!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Opt for lean ground turkey to keep your burgers moist without excess fat.

• Fresh Parsley: Use finely chopped parsley for an herbaceous kick that brightens every bite.

• Garlic Cloves: Fresh garlic adds depth; don’t skimp on it unless you’re avoiding vampires.

• Red Onion: Finely diced red onion gives a sweet crunch that complements the turkey perfectly.

• Pita Bread or Burger Buns: Choose whole wheat pita for a healthier option or classic buns for nostalgia.

For the Tzatziki Sauce:

• Greek Yogurt: Use full-fat Greek yogurt for creaminess that doesn’t compromise on flavor.

• Cucumber: Grate fresh cucumber and squeeze out excess moisture for that refreshing crunch.

• Lemon Juice: Fresh lemon juice brightens the tzatziki and balances its creaminess beautifully.

• Dill Weed: Fresh dill elevates the tzatziki with its aromatic profile; dried works too!

The full ingredients list, including measurements, is provided in the recipe card directly below. Flourless peanut butter cookies.

Let’s Make it Together

Prepare the Burger Mixture: In a large mixing bowl, add ground turkey along with garlic cloves, parsley, and diced onion. Mix gently until well combined without overworking the meat to keep it tender.

Form the Patties: Divide the mixture into equal portions and shape them into patties. You want them about ¾ inch thick—thicker patties mean longer cooking times.

Preheat Your Grill or Pan : Heat your grill or stovetop pan over medium-high heat. If you’re using a grill, ensure it’s hot enough to get those lovely grill marks.

Cook the Burgers : Place the patties on your preheated grill and cook for about 5-7 minutes per side or until they reach an internal temperature of 165°F (74°C). You’ll know they’re done when they’re nicely browned.

Make the Tzatziki Sauce : While your burgers are cooking, combine Greek yogurt, grated cucumber, lemon juice, dill weed, salt, and pepper in a bowl. Stir until smooth and creamy—this sauce is magical!

Assemble Your Greek Turkey Burgers : Toast your pita or buns lightly if desired. Place each patty on bread and generously drizzle with tzatziki sauce. Add additional toppings like lettuce or tomato if you like!

These incredible Greek turkey burgers with tzatziki not only deliver on flavor but also offer a satisfying texture that’s sure to please all palates at your table! Enjoy them at summer picnics or even cozy winter nights; they’ll always hit the spot! Turkey pot pie for comfort.

Perfecting the Cooking Process

Start by mixing the turkey with herbs and spices; form patties while preheating the grill. Sear the burgers for a smoky flavor, then reduce heat to ensure they cook through without drying out.

Add Your Touch

Feel free to swap ground turkey for chicken or even a plant-based alternative. Toss in feta cheese or olives for an extra Mediterranean twist that will make your taste buds dance. For more inspiration, check out this Cajun Chicken Pasta recipe recipe.

Storing & Reheating

Store leftover burgers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat to maintain juiciness, or microwave briefly if you’re in a hurry.

Cooking these burgers takes me back to summer BBQs with friends, where laughter filled the air and everyone couldn’t get enough of my secret tzatziki recipe.

FAQ

Can I use leaner turkey for my Greek Turkey Burger?

Yes, lean turkey works well but may require careful cooking to retain juiciness.

What toppings pair well with Greek Turkey Burgers?

Feta cheese, cucumber slices, and fresh dill complement the flavors beautifully.

How do I make tzatziki from scratch?

Combine Greek yogurt, grated cucumber, garlic, lemon juice, and dill for a refreshing sauce. Air fryer salmon bites.

Print

Grilled Greek Turkey Burgers with Tzatziki

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Valentina Rossi
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Savor the taste of summer with these Grilled Greek Turkey Burgers topped with creamy tzatziki sauce. Juicy and flavorful, these turkey burgers are seasoned with fresh herbs and spices, making them a crowd-pleaser at any barbecue or family dinner. The refreshing tzatziki adds a delightful tang that complements the savory turkey perfectly.

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground turkey
• 1/4 cup fresh parsley, finely chopped
• 2 garlic cloves, minced
• 1/4 cup red onion, finely diced
• 4 whole wheat pita breads or burger buns
• For the Tzatziki Sauce:
• 1 cup full-fat Greek yogurt
• 1/2 cucumber, grated and drained
• 1 tbsp lemon juice
• 1 tsp fresh dill weed

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, combine the ground turkey, parsley, garlic, and red onion. Mix gently to avoid overworking the meat.
2. Shape the mixture into four patties about ¾ inch thick.
3. Preheat your grill or stovetop pan over medium-high heat.
4. Cook the patties for about 5-7 minutes per side until they reach an internal temperature of 165°F (74°C) and are nicely browned.
5. For the tzatziki sauce, mix Greek yogurt, grated cucumber, lemon juice, and dill in a bowl until smooth.
6. Serve the burgers on toasted pita or buns topped with tzatziki sauce and additional toppings if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Greek

Nutrition

• Serving Size: 1 burger (about 170g)
• Calories: 320
• Sugar: 3g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 85mg