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Goat Cheese Honey & Fruit Crostini


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  • Author: Valentina Rossi
  • Total Time: 25 minutes
  • Yield: Makes approximately 12 servings 1x

Description

Goat Cheese Honey & Fruit Crostini is a delightful appetizer that perfectly balances creamy goat cheese, sweet honey, and fresh seasonal fruits atop crispy baguette slices. Ideal for gatherings or a cozy night in, this easy-to-make dish will impress your guests and satisfy your cravings. With its vibrant presentation and rich flavors, each bite is sure to be a crowd-pleaser.


Ingredients

Scale
  • 1 French baguette (sliced into 1/2-inch pieces)
  • 8 oz soft goat cheese
  • 4 tbsp high-quality honey
  • 1 cup fresh fruits (such as figs or mixed berries)
  • 2 tbsp fresh herbs (thyme or mint)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Arrange baguette slices on a baking sheet and toast until golden brown, about 8-10 minutes.
  3. Allow toasted bread to cool slightly, then spread a generous layer of goat cheese on each slice.
  4. Drizzle honey over the goat cheese generously.
  5. Top with sliced fresh fruit and sprinkle with chopped herbs for added flavor.
  6. Serve immediately while warm.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 crostini (30g)
  • Calories: 120
  • Sugar: 7g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg