Irresistible Gingerbread Christmas Log Cake Recipe

There’s something magical about the aroma of gingerbread wafting through your home during the holiday season. Picture this: a cozy kitchen filled with warm spices, the sweet scent of molasses lingering in the air, and a stunning Gingerbread Christmas Log Cake sitting proudly on your table, ready to impress family and friends. bite-sized shortbread delights fun Christmas kitchen sink cookies delicious holiday shortbread cookies.

This delightful log cake is not just a treat for the taste buds but also a feast for the eyes. Its rich flavors and velvety texture will create memories that last long after the last crumb has disappeared. Gather around during those chilly winter evenings or festive gatherings; this cake will make your celebrations extra special.

I still remember the first time I made this Gingerbread Christmas Log Cake for my family. Their eyes widened with delight as they took their first bites, and the compliments flowed like eggnog at a holiday party! peppermint bark for festive occasions.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in baking, it gives structure to your cake. Make sure it’s fresh for best results.

• Ground Ginger: This spice adds that signature warmth and zest to your gingerbread. Look for high-quality, aromatic ginger.

• Cinnamon: A must-have spice that complements ginger beautifully and adds depth to the flavor.

• Baking Powder: Essential for helping your cake rise and become fluffy while maintaining its moistness.

• Molasses: The secret ingredient that brings rich sweetness and that classic gingerbread flavor; choose unsulfured for best taste. For more inspiration, check out this Thanksgiving Sweet Potato Au Gratin recipe.

• Granulated Sugar: Balances out the sharpness of spices with its sweetness, enhancing overall flavor.

• Eggs: These provide moisture and help bind all ingredients together for a tender crumb.

• Heavy Cream: For whipping into luscious frosting that pairs perfectly with the spiced cake.

• Powdered Sugar: To sweeten the frosting while keeping it light and fluffy—no one likes dense frosting!

• Vanilla Extract: Adds depth and enhances sweetness, rounding off all those beautiful flavors harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Baking Tools: Start by preheating your oven to 350°F (175°C). Grease a jelly roll pan and line it with parchment paper to ensure easy removal later.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, ground ginger, cinnamon, and salt until well combined. You want everything evenly distributed for consistent flavor.

Create Your Batter Base: In another bowl, mix molasses, granulated sugar, eggs, and melted butter until smooth. This mixture should be glossy and inviting—almost like liquid chocolate!

Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet until just combined. Be careful not to overmix; we want our cake airy and light!

Bake to Perfection: Pour the batter into your prepared pan and bake for 15-20 minutes or until a toothpick inserted comes out clean. The smell of spices will fill your kitchen like a warm hug.

Make Whipped Cream Frosting: While your cake cools slightly, whip heavy cream with powdered sugar and vanilla extract until soft peaks form—this will be your delicious topping.

With each step completed, you’re inching closer to creating an unforgettable Gingerbread Christmas Log Cake that will wow everyone at your holiday gathering! For more inspiration, check out this Thanksgiving Cranberry Turkey Stuffing Balls recipe.

Now go ahead and serve up slices of joy; each bite will transport you straight to winter wonderland bliss!

Perfecting the Cooking Process

Start by preparing the cake batter, then bake while mixing the filling and frosting. This sequence saves time and ensures everything is fresh.

Add Your Touch

Feel free to swap out molasses for honey or maple syrup for a unique flavor twist. Adding nuts or dried fruits can elevate the texture too.

Storing & Reheating

Wrap any leftover cake tightly in plastic wrap and store it in the fridge for up to a week. Reheat slices gently in the microwave before serving.

Baking this Gingerbread Christmas Log Cake always reminds me of that one holiday party where everyone begged for seconds—my proudest moment as a home baker!

FAQ

Can I use different spices for my Gingerbread Christmas Log Cake?

Absolutely! Experiment with nutmeg or cardamom for an exciting flavor dimension.

How long does it take to bake the gingerbread log?

Typically, the baking time is around 25-30 minutes at 350°F (175°C).

What can I do with leftover gingerbread cake?

Use leftovers to make trifle or crumble them over ice cream for a delightful dessert twist.

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Gingerbread Christmas Log Cake

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• Author: Valentina Rossi
• Total Time: 40 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Gingerbread Christmas Log Cake is a festive delight that combines the warm, spiced flavor of gingerbread with a creamy frosting, creating a dessert that’s perfect for holiday gatherings. This easy-to-make log cake not only looks stunning on any table but also fills your home with the comforting aroma of cinnamon and molasses. Gather around with loved ones and enjoy this memorable treat that will bring joy to your festive celebrations.

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Ingredients

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• 1 cup all-purpose flour
• 1 tsp ground ginger
• 1 tsp cinnamon
• 1 tsp baking powder
• 1/2 cup unsulfured molasses
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup heavy cream (for frosting)
• 1/2 cup powdered sugar (for frosting)
• 1 tsp vanilla extract (for frosting)

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a jelly roll pan and line it with parchment paper.
2. In a bowl, whisk together flour, baking powder, ground ginger, cinnamon, and a pinch of salt.
3. In another bowl, mix molasses, granulated sugar, eggs, and melted butter until smooth.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared pan and bake for 15-20 minutes or until a toothpick comes out clean.
6. For the frosting, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
7. Once cooled, spread frosting over the cake and roll it up tightly. Slice and serve.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 12g
• Sodium: 90mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg