Description
Garlic Spinach White Pizza is a creamy, cheesy delight topped with fresh spinach and aromatic garlic. With a crispy crust and rich flavors, this pizza transforms any meal into a memorable occasion. It’s easy to prepare and perfect for weeknight dinners or entertaining guests. Customize it with your favorite toppings for an even more personalized touch!
Ingredients
Scale
- 1 lb pizza dough
- 2 cups fresh spinach
- 3 cloves minced garlic
- 1 cup ricotta cheese
- 1.5 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a floured surface and pre-bake for 5 minutes.
- In a skillet, heat 1 tbsp olive oil over medium heat, sauté garlic until fragrant (30 seconds), then add spinach until wilted.
- Mix ricotta cheese with salt, pepper, and remaining olive oil until smooth.
- Spread ricotta mixture on the pre-baked dough, top with sautéed spinach, and sprinkle mozzarella evenly.
- Bake for 12-15 minutes or until golden brown and bubbly.
- Remove from oven, garnish with Parmesan, cool slightly, slice, and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg