There’s nothing quite like the aroma of Garlic Parmesan Chicken wafting through your kitchen, right? The savory scent of roasted garlic mingling with melted parmesan creates an irresistible invitation to gather around the dinner table. Chicken Avocado Melt pairing Picture this: golden, crispy chicken that’s juicy and tender on the inside, making your mouth water with every bite. Smothered Chicken and Rice.
I remember the first time I served Garlic Parmesan Chicken at a family gathering. My cousin, who claimed to be a “chicken connoisseur,” took one bite and declared it the best chicken he’d ever had. That’s a bold statement coming from someone who has tried every fried bird in town! It was an instant hit and became a staple for our Sunday dinners. For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.
Why You'll Love This Recipe
- This Garlic Parmesan Chicken is incredibly easy to make, perfect for busy weeknights or impressive dinner parties
- The flavors are rich yet balanced, making it a crowd-pleaser
- Its golden crust provides visual appeal, while the juicy meat ensures everyone keeps coming back for more
- Best of all, leftovers (if there are any) are just as delicious!
I’ll never forget how my grandma’s eyes lit up when she tasted this dish; her approval meant everything to me.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; no one wants sad garlic.
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Parmesan Cheese: Use freshly grated cheese if possible; it melts better and packs more flavor than pre-grated.
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Olive Oil: A good quality extra virgin olive oil adds richness; don’t skimp here.
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Dried Oregano: Adds an earthy undertone; feel free to swap with Italian seasoning for extra flavor. Italian Meatball Soup for a warm meal.
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Salt and Pepper: Season generously; they’re essential for enhancing all those wonderful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray or olive oil. Season your chicken breasts on both sides with salt and pepper.
Create the Flavor Bomb: In a mixing bowl, combine minced garlic, grated parmesan cheese, oregano, and olive oil. Stir until you have a thick paste that’s ready to stick onto that chicken!
Coat the Chicken: Take each chicken breast and generously coat both sides with your flavor bomb mixture. The goal is to ensure every inch is covered in garlicky goodness.
Bake Like a Pro: Place the coated chicken in the prepared baking dish. Bake in the preheated oven for 25-30 minutes or until internal temperature reaches 165°F (75°C). Your kitchen should start smelling heavenly by now!
Broil for Crunchiness: For an extra crispy top, switch your oven to broil mode during the last 3-5 minutes of cooking. Keep a close eye on it so it doesn’t burn – no one wants charcoal chicken!
Let It Rest Before Serving: Once out of the oven, let your Garlic Parmesan Chicken rest for about 5 minutes. This allows juices to redistribute throughout the chicken for maximum juiciness.
And there you have it! Your flavorful Garlic Parmesan Chicken is ready to impress friends and family alike. Serve it alongside some roasted veggies or over a bed of pasta—whatever floats your culinary boat! For more inspiration, check out this Cajun Chicken Pasta Recipe recipe.
Enjoy this delightful dish that brings warmth and joy to any occasion while ensuring everyone’s taste buds dance with delight!
You Must Know
- Garlic Parmesan Chicken is not just a dish; it’s an experience!
- The aromatic blend of garlic and Parmesan will make your kitchen smell heavenly
- Pair with a side salad or pasta for a complete meal that will impress everyone at your dinner table
Perfecting the Cooking Process
Start by marinating the chicken in garlic and Parmesan for at least 30 minutes. Sear it until golden, then finish cooking in the oven. This method ensures juicy, flavorful chicken every time.
Add Your Touch
Feel free to swap out Parmesan for Pecorino Romano for a bolder flavor. Adding herbs like thyme or rosemary can elevate the dish even further. Get creative and make it your own!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place in the oven at 350°F until warmed through to maintain crispiness.
Chef's Helpful Tips
- For perfect Garlic Parmesan Chicken, ensure your chicken is thoroughly patted dry before seasoning
- This helps achieve that sought-after crispy exterior
- Always taste as you go to adjust flavors according to your preference
- Lastly, let your chicken rest after cooking for juicier results!
Cooking this dish always reminds me of the first dinner I prepared for my now-husband. He couldn’t stop raving about how delicious it was, leading to many more culinary adventures together.
FAQ
How do I prevent my Chicken from drying out?
Marinating the chicken before cooking helps retain moisture and adds flavor.
Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely before marinating and cooking.
What sides pair well with Garlic Parmesan Chicken?
Try serving it with roasted vegetables or creamy mashed potatoes for a delightful meal!
Garlic Parmesan Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Garlic Parmesan Chicken is a delightful dish that will transform your dinner table into a culinary haven. With its golden, crispy exterior and juicy, tender meat, this chicken is infused with the rich flavors of roasted garlic and savory parmesan cheese. Perfect for busy weeknights or special occasions, it’s sure to impress family and friends alike. Serve it alongside roasted vegetables or over pasta for a complete meal that’s as visually appealing as it is delicious.
Ingredients
- 4 boneless, skinless chicken breasts
- 6 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Season chicken breasts on both sides with salt and pepper.
- In a bowl, mix minced garlic, parmesan cheese, oregano, and olive oil until it forms a thick paste.
- Coat each chicken breast generously with the mixture.
- Place the coated chicken in the prepared baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- For extra crispiness, broil for an additional 3-5 minutes while monitoring closely.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 120mg
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